2009

 
 

Tamara Wintzell, with club President, Frank Kostyra briefing the Club Members on the Menu & Wine

SHRIMP BISQUE

KEY LIME PIE, DESSERT SERVED WITH FRESH COFFEE

TAMARA’S FRONT ENTRANCE ON N. SECTION ST.

ICEBERG WEDGE, SALAD

SEAFOOD AU GRATIN

SEAFOOD PASTA

CLASSIC CAESAR, SALAD

6-OZ FILET MIGNON